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Commercial Refrigeration

What comes to mind when you think of commercial refrigeration? Giant industrial buildings, massive HVAC units or house sized chillers? That is what most people think and honestly that is not the fact, most of your commercial refrigeration is under 100 tons of refrigeration. You would be surprised how much electronics and changes in equipment has changed how the commercial refrigeration industry has changed.

The changes in the refrigeration system components has brought the efficiency of equipment up to 19 SEER, using scroll compressors, cross flow coils, new refrigerants and computer controlled circuits. They offer equipment that has variable speed compressors that work only to the load needed for efficiency, PLC controlled systems that you only see in huge cooperate buildings are now being used in strip malls. Some of the basic systems we offer allow you to control your complete office building from your phone, yea your phone. Why would you trust anyone but factory trained technicians to work on that equipment, give us a call and we you have issues or feel overwhelmed.

Systems we work on:

  • Commercial Package Systems with MAU
  • Commercial Evaporative Cooling (size of a car)
  • Chiller Systems
  • PLC Controll
  • Commercial Split Systems
  • Cooling Towers
  • Closed Loop Cooling

Supermarket & Grocery

You can be a small mom & pops corner store or a mega store if your refrigeration systems are not working and your product is not being stored at the correct temperature you are losing money. Health inspectors will never accept out of range or unsafe food temperatures, and loss of any product will affect your business’s bottom line. Spectrum Refrigeration has trained technicians that can address your needs and concerns with a professional attitude and in a timely manner. Our fleet of fully stocked new vehicles can cut down on repair time and get your products back to the desired temperature.

Equipment We Work On:

  • Combination Cooler & Freezers
  • Glass door display coolers
  • Glass door display freezers
  • Ice Machines
  • Walk In Coolers
  • Walk In Freezers

Food Service / Restaurant

The last thing you need in the food service industry is to have equipment fail at noon, yes that lunch rush hour. There is nothing worse than having a dishwasher go down and out of code with a cold bleach rinse, a steam table failing on a buffet line, ice machine not harvesting or your prep table not maintaining below 48F! Every business has had these situations happen and normally as soon as the equipment go out of spec that is when the health department shows up. Now that Gold star goes to a bronze, well we can help you with these situations with 24 hour serviceĀ  and scheduled preventative maintenance we can do everything to catch the problem before it rears its ugly head.

We have seen about every situation that can go wrong in the food service industry and have solutions for you and your business. Our goal is to fix your problems and not to just put a bandage on them and kick the can down the road when the cost will be more, try us and you will see the difference in our customer service.

Equipment We Work On:

  • Ice Machines
  • Prep Tables
  • Under Counter, Beer Coolers
  • Glass Frosters
  • Walk-In Refrigerators and Freezers
  • Blast Freezers
  • Dishwashers
  • Reach Ins
  • Impingement Ovens
  • Microwaves

Facilities Management

So you finally grown your business and moved into that cooperate plaza you have always dreamed about. Now you are responsible for all the HVAC on the roof and in the attic, its only 20 units. Not enough to hire someone full time to maintain but enough that repairs can be costly if you have not done the preventive maintenance. That’s where we come and help your business to grow by taking care of your equipment on a schedule, we have trained techs that look for signs of failure. When we see those signs we advise you of what needs to be repaired and what can wait.

I know it almost hard to believe that we offer such a service, and sometimes we have to pinch ourselves as well. But on a serious note we are here to help you by catching costly problems and failures before thy arise. If you have 5 pieces of equipment or own larger building we can help you by being your personal Facilities Management Company. Give us a call and see and we can design a plan around your business and budget, specialized just for you.

We Offer:

  • Monthly, Quarterly, Bi Annual and Annual Programs.
  • Complete documentation of all work performed.
  • Pictures of everything we do.
  • Data management and alternative repairs when needed
  • Honesty and Integrity in our customer service.

Our Management Team

Steve Bishop
CEO and Commercial Manager
Steve is the CEO of Spectrum Refrigeration and senior manager, he also heads the commercial refrigeration department, he is also lead service tech.